Automating the hard tasks out of de-boning operations low labour requirement high quality product low skill levels required safe, simple operation consistent yield easy cleaning minimal preparation robust construction high productivity possible product rate of 6 bodies / minute

Cleaning simple disasembly of meat contact parts in seconds without tools Production rate up to 6 bodies per minute Loin preparation clean ribs to eye End product deboned with minimal tissue damage Product flow ejection of meat and bones through rear of machine Construction fully stainless steel with hygenic finish Services air @ 5.5 bar electric 3 ohms, 4kw

Manafactured under license to Meat and Livestock Australia 86 Avenue Rd, PO Box 53 Morrinsville 2251 New Zealand Phone 64 7 889 5107,    Fax 64 7 889 5106 Email: matt@blmnz.com www.beefboning.com